Raspberry Coconut Macaroons
Raspberry Coconut Macaroons are a simple yet indulgent treat combining sweetened condensed milk, shredded coconut, and raspberry jam, topped with a dark chocolate drizzle. These macaroons are quick to make, customizable, and perfect for a snack, light dessert, or family baking project.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 16 macaroons
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
395g can sweetened condensed milk
3 cups shredded coconut
¼ cup raspberry jam
100g dark chocolate, melted
Instructions
- Preheat the oven to 180°C (160°C fan-forced) and line 2 baking trays with baking paper.
- In a bowl, combine sweetened condensed milk and shredded coconut, mixing well.
- Spoon level tablespoons of the mixture onto the prepared trays, creating a small indent in the top of each mound.
- Spoon ½ teaspoon of raspberry jam into each indent.
- Bake for 18 minutes or until golden brown. Let macaroons cool on the trays for 20 minutes before transferring to a wire rack to cool completely.
- Drizzle melted dark chocolate over the macaroons. Let them stand for 20 minutes or until the chocolate sets. Serve and enjoy!
Notes
Fruit Preserve: Swap raspberry jam for strawberry, blueberry, or apricot preserves for a new twist.
Citrus Zest: Add lemon or orange zest to the coconut mixture for a citrusy flavor.
Chocolate Drizzle: Use milk or white chocolate instead of dark chocolate for a sweeter version.
Extra Flavors: Add vanilla or almond extract to the coconut mixture for a deeper flavor.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://chocolatecoveredamy.com/raspberry-coconut-macaroons/
