Print

Raspberry Swirl Christmas Roll: A Festive Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Raspberry Swirl Christmas Roll is a festive dessert featuring a light, fluffy sponge cake rolled with tangy fresh raspberries and creamy whipped filling, perfect for holiday celebrations.

Ingredients

4 large eggs (room temperature)

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons powdered sugar (for dusting)

1 cup fresh raspberries

1/4 cup granulated sugar

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
  2. Beat eggs and 1 cup granulated sugar until pale and thick, about 5 minutes.
  3. Add vanilla extract, then gently fold in flour, baking powder, and salt until just combined.
  4. Pour batter evenly into prepared pan and bake 12-15 minutes until cake springs back when touched.
  5. Dust a clean kitchen towel with powdered sugar. Invert hot cake onto towel, peel off parchment, and roll cake up with the towel. Let cool completely.
  6. Mash raspberries with 1/4 cup sugar.
  7. Whip heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
  8. Unroll cooled cake, spread whipped cream evenly, spoon raspberry mixture on top, then gently re-roll without towel.
  9. Place roll seam-side down on a plate and dust with powdered sugar before slicing and serving.

Notes

Swap raspberries with other berries like strawberries or blackberries.

Add lemon or orange zest to whipped cream for citrus flavor.

Dust cocoa powder on top for a chocolate twist.

Store wrapped in plastic wrap in the fridge up to 3 days.

Freeze wrapped tightly for up to 1 month; thaw overnight in fridge before serving.

Nutrition

Find it online: https://chocolatecoveredamy.com/raspberry-swirl-christmas-roll-a-festive-delight/