Raspberry White Chocolate Overnight Oats
Creamy raspberry white chocolate overnight oats that feel lightly indulgent while still nourishing, perfect for easy mornings and make-ahead breakfasts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup rolled oats (old-fashioned oats)
1/2 cup milk of choice
1/4 cup Greek yogurt
1/2 cup fresh or frozen raspberries
1–2 teaspoons honey or maple syrup (optional)
1 tablespoon white chocolate shavings or chips
1/2 teaspoon vanilla extract
Instructions
- Add rolled oats, milk, Greek yogurt, vanilla extract, and sweetener to a jar or container with a lid.
- Stir until the mixture is smooth and well combined.
- Gently fold in most of the raspberries, pressing a few against the side of the jar for color.
- Sprinkle white chocolate shavings or chips on top without fully mixing.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before eating, adjust sweetness if needed, and enjoy chilled.
Notes
Rolled oats give the best texture; avoid instant oats.
Add a splash of milk if the oats are too thick.
Frozen raspberries work well and add extra color.
Can be made dairy-free with plant-based alternatives.
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg
