Red Robin Mud Pie Copycat Recipe: A Step-by-Step Guide
A rich and indulgent Red Robin–style mud pie made with a crunchy chocolate cookie crust, layered ice creams, and finished with fudge sauce and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups crushed Oreo cookies or chocolate graham crackers
1/2 cup melted butter
1 quart chocolate ice cream
1 quart vanilla ice cream
1 quart coffee ice cream
1 cup whipped cream
1 cup fudge sauce (store-bought or homemade)
Crushed peanuts or chocolate chips (optional)
Instructions
- Crush the Oreo cookies or chocolate graham crackers into fine crumbs.
- Mix the crumbs with melted butter until evenly combined and resembles wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Freeze the crust for 10 minutes to set.
- Allow the ice cream to soften slightly at room temperature.
- Spread the chocolate ice cream evenly over the crust and freeze for 30 minutes.
- Add the vanilla ice cream layer, smooth evenly, and freeze for another 30 minutes.
- Spread the coffee ice cream as the final layer and freeze until solid, about 1–2 hours.
- Warm the fudge sauce slightly and spread it over the top layer.
- Top with whipped cream and sprinkle with crushed peanuts or chocolate chips before serving.
Notes
Use a hot knife for clean slices.
Let the pie sit at room temperature for 5–10 minutes before serving.
Swap ice cream flavors to customize.
Add toppings just before serving for best texture.
Can be made in individual ramekins.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38 g
- Sodium: 240 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 85 mg
