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Red Velvet Cinnamon Rolls

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Red Velvet Cinnamon Rolls combine the rich, velvety flavor of red velvet with the comforting sweetness of cinnamon rolls, topped with a creamy cream cheese icing. Perfect for Valentine’s Day, these festive treats are soft, gooey, and beautifully decorated with sprinkles, making them an irresistible breakfast or brunch option. Treat your loved ones to this sweet, indulgent dessert that’s as visually stunning as it is delicious.

Ingredients

For the Red Velvet Dough:

1 package red velvet cake mix (regular size)

1 package (¼ ounce) active dry yeast

2 ½ to 3 cups all-purpose flour

1 ¼ cups warm water

For the Filling:

¼ cup butter, melted

1 tablespoon ground cinnamon

½ cup brown sugar

For the Topping:

4 ounces cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

¼ cup butter, softened

Valentine’s sprinkles (optional)

Instructions

  • Make the Red Velvet Dough:
    In a large bowl, combine the red velvet cake mix, yeast, and 1 cup of flour. Add the warm water and beat on medium speed for 2-3 minutes. Gradually add the remaining flour and knead the dough until it’s soft and smooth. Let it rest in a greased bowl, covered with plastic wrap, for about 1 hour, or until it doubles in size.

  • Prepare the Filling:
    In a small bowl, combine the brown sugar and cinnamon. Set aside.

  • Shape the Cinnamon Rolls:
    Once the dough has risen, roll it out on a floured surface into a rectangle about ¼ inch thick. Brush the dough with melted butter, then sprinkle with the cinnamon-sugar mixture. Carefully roll the dough into a log, then cut into 12 equal pieces.

  • Second Rise:
    Place the cinnamon rolls in a 9×13-inch baking dish lined with parchment paper. Cover with a kitchen towel and let them rise for another 1 hour.

  • Bake:
    Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until lightly browned.

  • Make the Topping:
    In a small bowl, beat the cream cheese and butter until fluffy. Add powdered sugar and vanilla extract, mixing until smooth. Spread over the warm cinnamon rolls.

  • Serve:
    Finish with Valentine’s sprinkles for a festive touch. Serve warm and enjoy!

Notes

Gluten-Free: Use gluten-free all-purpose flour to make the rolls gluten-free.

Vegan Version: Substitute plant-based butter and dairy-free cream cheese for a vegan option.

Extra Flavor: Add cocoa powder to the cinnamon filling for a chocolatey twist.

Find it online: https://chocolatecoveredamy.com/red-velvet-cinnamon-rolls/