Print

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Reuben Bake brings all the beloved flavors of a classic Reuben sandwich into one delicious and easy-to-make casserole. With layers of corned beef, sauerkraut, Swiss cheese, and a buttery rye bread base, this hearty dish is perfect for parties, gatherings, or cozy nights in. It’s simple to prepare and even easier to enjoy. Whether you’re craving comfort food or looking for a crowd-pleasing dish, this Reuben Bake is the ultimate treat.

Ingredients

2 cups shredded cooked corned beef (or thinly sliced deli corned beef)

2 cups sauerkraut, drained and rinsed

2 cups shredded Swiss cheese (divided)

1 cup Thousand Island dressing (store-bought or homemade)

8 slices rye bread, cubed (or substitute with pumpernickel or sourdough)

½ cup unsalted butter, melted

1 tablespoon caraway seeds (optional, for added rye bread flavor)

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

  • Prepare the Bread Base: Toss the cubed rye bread with melted butter and caraway seeds (if using) until evenly coated. Spread the bread cubes across the bottom of the prepared baking dish.

  • Layer the Ingredients:

    • Spread half of the shredded corned beef over the bread.

    • Layer half of the sauerkraut on top of the corned beef.

    • Sprinkle 1 cup of shredded Swiss cheese over the sauerkraut.

    • Repeat the layers: add the remaining corned beef, sauerkraut, and Swiss cheese.

  • Add the Dressing: Drizzle the Thousand Island dressing over the top layer of Swiss cheese.

  • Bake: Bake for 25–30 minutes or until the cheese is bubbly, golden brown, and the edges are crispy.

  • Serve and Enjoy: Let the bake cool for 5–10 minutes before cutting into squares. Serve warm.

Notes

For an extra flavor boost, consider adding diced onions, bell peppers, or even jalapeños.

Feel free to substitute the corned beef with pastrami or roast beef for a different twist.

Gluten-free options are available; simply use gluten-free bread.

To make it vegan, swap in plant-based corned beef, dairy-free cheese, and vegan dressing.

Find it online: https://chocolatecoveredamy.com/reuben-bake-with-layers-of-corned-beef-sauerkraut-and-swiss-cheese/