Ricciarelli Honey Cookies: An Incredible Sweet Tuscan Tradition
Ricciarelli Honey Cookies are a delightful Tuscan treat made with almond flour, honey, and a touch of lemon zest. These soft, chewy cookies are naturally sweetened, with a light dusting of powdered sugar, making them a perfect snack or gift.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 24 cookies
- Category: Dessert, Snack
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 cups almond flour
2/3 cup granulated sugar
1/4 cup honey
2 large egg whites
1 teaspoon almond extract
Zest of 1 lemon
1 cup powdered sugar for dusting
A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, granulated sugar, and salt.
- In another bowl, beat the egg whites until frothy. Add honey, almond extract, and lemon zest. Mix until combined.
- Gradually fold the wet ingredients into the dry ingredients until a sticky dough forms.
- Shape the dough into oval-shaped cookies with wet hands and place them on the prepared baking sheet.
- Dust the tops with powdered sugar.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a chocolate twist, dip the cookies in melted dark or milk chocolate after baking.
For a spiced version, add ground cinnamon or cardamom.
Mix in chopped pistachios or hazelnuts for added crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/ricciarelli-honey-cookies/
