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Rice Krispie Cheddar Crackers

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Rice Krispie Cheddar Crackers are a savory, crunchy snack combining sharp cheddar cheese, crispy rice cereal, and aromatic spices. These easy-to-make crackers are perfect for parties, lunchboxes, or a flavorful treat anytime.

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large saucepan over medium heat, melt the butter. Stir in garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add Parmesan and cheddar cheeses, stirring until melted and smooth.
  4. Remove from heat and fold in Rice Krispies cereal until fully coated.
  5. Press the mixture evenly onto the prepared baking sheet using a spatula.
  6. Bake for 8-10 minutes or until edges are golden brown.
  7. Cool completely, then break into cracker-sized pieces and serve.

Notes

  • Use freshly grated cheese for smoother melting and better texture.
  • To spice things up, add cayenne or crushed red pepper flakes.
  • Store in an airtight container for up to 1 week.
  • Refresh in a 300°F oven for a few minutes if they lose their crunch.

Nutrition

Find it online: https://chocolatecoveredamy.com/rice-krispie-cheddar-crackers/