Roasted Banana Smash transforms simple bananas into a sweet, caramelized treat. Roasting enhances the natural sweetness, and with customizable toppings, it’s a delicious and nutritious snack or breakfast option.
2 ripe bananas (not overripe, to maintain structure)
1 tablespoon coconut oil (or olive oil for a neutral flavor)
1 teaspoon cinnamon
½ teaspoon vanilla extract (optional)
Pinch of sea salt
2 tablespoons almond butter or peanut butter
2 tablespoons chopped nuts (e.g., walnuts, pecans, or almonds)
1 tablespoon chia seeds or flaxseeds
2 tablespoons granola
2 tablespoons plain or vanilla dairy-free yogurt
1 teaspoon maple syrup or honey (optional, for extra sweetness)
Fresh fruit slices (e.g., strawberries, blueberries, or kiwi)
For a vegan version, use plant-based yogurt and maple syrup instead of honey.
Leftover roasted bananas can be stored in the refrigerator for up to 2 days, and the dish can be reheated in the microwave or oven.
Frozen roasted bananas can be used in smoothies or oatmeal for up to 1 month.
Feel free to experiment with toppings like coconut flakes, cacao nibs, or dried fruits.
Find it online: https://chocolatecoveredamy.com/roasted-banana-smash/