Rocky Road Bites
These Rocky Road Bites are bite-sized chocolate treats filled with chewy marshmallows, crunchy nuts, biscuits, coconut, and glace cherries. Quick to make with no baking required, they’re perfect for parties, gifts, or a simple homemade indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 bites
- Category: Dessert
- Method: No Bake
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
200 g milk chocolate, chopped
10 g copha
100 g pink and white marshmallows, coarsely chopped
50 g Anzac biscuits, coarsely chopped
1/2 cup toasted macadamia nuts, coarsely chopped
1/4 cup toasted shredded coconut
50 g red glace cherries, halved
Instructions
- Line 12 mini muffin pans with non-stick paper cases.
- Place chopped chocolate and copha in a heatproof bowl over a saucepan of gently simmering water. Stir until melted and smooth. Remove from heat and cool slightly.
- In a large bowl, combine marshmallows, biscuits, macadamia nuts, coconut, and glace cherries.
- Pour the melted chocolate mixture over the dry ingredients and stir gently until everything is evenly coated.
- Spoon the mixture evenly into the prepared muffin cases. Let stand at room temperature for about 1 hour until firm, or refrigerate for faster setting.
Notes
Use dark or white chocolate instead of milk for a different flavor.
Substitute macadamias with peanuts, almonds, or hazelnuts.
For nut-free bites, replace nuts with extra biscuits or marshmallows.
Add festive touches like mini candy-coated chocolates or dried cranberries.
Store in a cool place for 1 week or refrigerate for up to 2 weeks.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 14 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://chocolatecoveredamy.com/rocky-road-bites/
