Rolo Ritz Cookies
These Rolo Ritz Cookies are the ultimate sweet-and-salty treat made with buttery Ritz crackers, gooey Rolo candies, and crunchy pecans. Ready in just 20 minutes, they’re perfect for holiday gatherings, last-minute desserts, or homemade gifts. A quick and delicious bite for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
24 Ritz crackers
24 Rolo candies, unwrapped
24 pecan halves
Instructions
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Preheat the oven to 350°F (175°C).
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Place the Ritz crackers on a baking sheet lined with parchment paper.
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Place one Rolo candy on top of each Ritz cracker.
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Bake in the preheated oven for 3-5 minutes, or until the Rolos are slightly softened.
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Remove the baking sheet from the oven and immediately press a pecan half onto each Rolo, gently flattening the candy.
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Allow the cookies to cool completely on the baking sheet before serving.
Notes
Different Nuts: Swap pecans for almonds or walnuts for a new twist.
Chocolate Drizzle: Drizzle melted chocolate on top of the pecans after they cool for an indulgent touch.
Peanut Butter Twist: Add a dollop of peanut butter under the Rolo before baking for a peanut butter-chocolate combo.
Find it online: https://chocolatecoveredamy.com/rolo-ritz-cookies/
