Salted Caramel Butter Bars
Salted Caramel Butter Bars are a decadent dessert that combines a buttery shortbread-like crust with gooey caramel filling, all finished with a sprinkle of flaky sea salt. This irresistible treat strikes the perfect balance of sweet and salty and is perfect for any occasion. Easy to make and customizable, these bars will become a favorite indulgence.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup powdered sugar
- ¼ teaspoon salt
For the Caramel Filling:
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt (preferably sea salt)
For the Topping:
- ¼ teaspoon flaky sea salt (for sprinkling)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper. Mix flour, powdered sugar, and salt, then add softened butter and combine until crumbly. Press the dough into the pan and bake for 15-18 minutes, until golden brown.
- Make the Caramel: In a saucepan, melt the butter, then stir in brown sugar and sweetened condensed milk. Simmer for 4-5 minutes, then add vanilla and salt.
- Assemble the Bars: Pour the caramel mixture over the baked crust and bake for an additional 12-15 minutes, until the caramel is golden and bubbling.
- Finish and Serve: Sprinkle with flaky sea salt, let cool completely, then slice into squares.
Notes
- Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for an extra layer of flavor.
- Nuts: Add chopped nuts like pecans or walnuts on top of the caramel for added crunch.
Find it online: https://chocolatecoveredamy.com/salted-caramel-butter-bars/
