A comforting Satay Beef Noodle Soup combining tender beef slices with a savory peanut-infused broth, fresh vegetables, and soft rice noodles for a flavorful, gluten-free meal.
200g beef (sirloin or flank, thinly sliced)
200g rice noodles
1 tablespoon cooking oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 bell pepper (red or green), chopped
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon peanut butter
1 tablespoon chili paste or sauce (adjust to taste)
1 teaspoon brown sugar
Fresh cilantro leaves (for garnish)
Chopped peanuts (for garnish)
1–2 red chilies, sliced (for garnish)
Lime wedges (for serving)
Salt and pepper to taste
Use chicken or tofu instead of beef for different protein options.
Add bok choy, mushrooms, or carrots for extra vegetables.
Adjust chili paste to control spice level.
Swap peanut butter for almond butter for a different nutty flavor.
Rinse cooked noodles with cold water and toss with oil to prevent sticking if not serving immediately.
Adding coconut milk creates a creamier broth.
Use cornstarch slurry to thicken the soup if desired.
Find it online: https://chocolatecoveredamy.com/satay-beef-noodle-soup-recipe/