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Seafood Cornbread Dressing

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Seafood Cornbread Dressing is a flavorful, savory dish that combines the richness of cornbread with the delicate flavors of shrimp and crab. Perfect for holidays, special gatherings, or any seafood lover’s dinner, this dish adds a coastal twist to your classic dressing. With its customizable texture and seafood combination, it’s a crowd-pleaser that pairs beautifully with any main course.

Ingredients

For the Cornbread:

Use your preferred savory cornbread recipe, or the one provided on the website.

For the Dressing:

1 ½ cups cooked shrimp, peeled and chopped

1 ½ cups crab meat

1 onion, finely chopped

1 bell pepper, chopped

2 stalks celery, chopped

4 cloves garlic, minced

1 ½ cups chicken or seafood broth

1 ½ teaspoons thyme

1 teaspoon black pepper

Salt to taste

1 tablespoon butter (optional for sautéing)

Instructions

  • Prepare the Cornbread:
    Follow your chosen savory cornbread recipe and let it cool before crumbling it into pieces for the dressing.

  • Sauté Vegetables:
    In a skillet, melt butter over medium heat. Sauté the onions, bell peppers, celery, and garlic until softened (about 5-7 minutes).

  • Combine Ingredients:
    In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shrimp, and crab meat. Add thyme, black pepper, and salt. Mix gently.

  • Add Broth:
    Slowly pour in the broth, ½ cup at a time, stirring until the dressing reaches your desired moisture level.

  • Bake the Dressing:
    Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30-40 minutes, or until the top is golden brown and crispy.

  • Serve:
    Remove from the oven, let it cool slightly, and serve. Enjoy your flavorful seafood cornbread dressing!

Notes

Add More Seafood: Feel free to add crawfish, lobster, or fish to make the dressing even more flavorful.

Moisture Adjustments: For a moister dressing, add more broth before baking.

Herb Variations: Experiment with rosemary, sage, or other herbs for a unique twist.