Seafood Cornbread Dressing is a flavorful, savory dish that combines the richness of cornbread with the delicate flavors of shrimp and crab. Perfect for holidays, special gatherings, or any seafood lover’s dinner, this dish adds a coastal twist to your classic dressing. With its customizable texture and seafood combination, it’s a crowd-pleaser that pairs beautifully with any main course.
For the Cornbread:
Use your preferred savory cornbread recipe, or the one provided on the website.
For the Dressing:
1 ½ cups cooked shrimp, peeled and chopped
1 ½ cups crab meat
1 onion, finely chopped
1 bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 ½ cups chicken or seafood broth
1 ½ teaspoons thyme
1 teaspoon black pepper
Salt to taste
1 tablespoon butter (optional for sautéing)
Prepare the Cornbread:
Follow your chosen savory cornbread recipe and let it cool before crumbling it into pieces for the dressing.
Sauté Vegetables:
In a skillet, melt butter over medium heat. Sauté the onions, bell peppers, celery, and garlic until softened (about 5-7 minutes).
Combine Ingredients:
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shrimp, and crab meat. Add thyme, black pepper, and salt. Mix gently.
Add Broth:
Slowly pour in the broth, ½ cup at a time, stirring until the dressing reaches your desired moisture level.
Bake the Dressing:
Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30-40 minutes, or until the top is golden brown and crispy.
Serve:
Remove from the oven, let it cool slightly, and serve. Enjoy your flavorful seafood cornbread dressing!
Add More Seafood: Feel free to add crawfish, lobster, or fish to make the dressing even more flavorful.
Moisture Adjustments: For a moister dressing, add more broth before baking.
Herb Variations: Experiment with rosemary, sage, or other herbs for a unique twist.
Find it online: https://chocolatecoveredamy.com/seafood-cornbread-dressing/