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Sesame Honey Cookies

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Sesame Honey Cookies are chewy, nutty, and perfectly sweet with caramelized golden edges. The rich flavor of honey pairs beautifully with toasted sesame seeds, creating a cookie that’s comforting, unique, and perfect for tea time, weekend baking, or gifting.

Ingredients

1 1/2 cups all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1/2 cup light brown sugar, lightly packed

1/2 cup granulated sugar

8 tablespoons unsalted butter, softened

1/3 cup honey

1 large egg

1 teaspoon vanilla extract

6 tablespoons toasted sesame seeds (4 tbsp for dough, 2 tbsp for rolling)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in honey, egg, and vanilla until smooth.
  3. Gradually add dry ingredients to wet mixture until a soft dough forms. Stir in 4 tablespoons sesame seeds.
  4. Cover and chill dough for at least 2 hours, or overnight for best results.
  5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Scoop dough into 1.5-tablespoon portions. Roll tops in remaining sesame seeds and place on baking sheet, spaced 2 inches apart.
  7. Bake 10–12 minutes, until edges are golden and centers are slightly soft.
  8. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Swap sesame seeds for black sesame seeds for deeper flavor.

Use tahini in the dough for extra nuttiness.

Drizzle baked cookies with honey or melted chocolate for decadence.

Substitute maple syrup or agave for honey to vary sweetness.

Add cinnamon or cardamom for warmth.

Roll in a mix of sesame and chopped nuts for added crunch.

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Microwave a cookie for 10 seconds for a fresh-baked taste.

Nutrition

Find it online: https://chocolatecoveredamy.com/sesame-honey-cookies/