Shamrock Chips
Celebrate St. Patrick’s Day with these festive and crispy Shamrock Chips! Made from spinach tortillas and cut into whimsical shamrock shapes, these chips are the perfect snack for your holiday gathering. Pair them with your favorite dip for a delicious and fun treat.
- Prep Time: 10 minutes
- Cook Time: 7 to 10 minutes
- Total Time: 17 to 20 minutes
- Yield: Approximately 14 to 24 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Spinach tortilla wraps
- Cooking spray
- Salt, to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Cut Out Shamrock Shapes: Using a shamrock-shaped cookie cutter, cut out shamrock shapes from the spinach tortillas. Each tortilla should yield about 7 shamrocks.
- Prepare the Chips: Place the shamrock cut-outs on a baking sheet. Lightly spray them with cooking spray and sprinkle with a pinch of salt.
- Bake: Bake for 7 to 10 minutes, or until crisp. Keep a close eye on them to prevent burning.
- Serve: Let the chips cool slightly before serving. Pair them with your favorite dip.
Notes
- Different Tortilla Flavors: Try whole wheat or tomato basil tortillas for variety.
- Seasoning Options: Add garlic powder, paprika, or a blend of herbs for extra flavor.
- Cheesy Twist: Sprinkle with grated Parmesan before baking for a cheesy touch.
Find it online: https://chocolatecoveredamy.com/shamrock-chips/
