Shamrock Shake Pudding Cups
Shamrock Shake Pudding Cups are a fun and festive dessert, perfect for St. Patrick’s Day! Featuring layers of creamy chocolate and mint pudding, topped with whipped cream and chocolate shavings, this easy no-bake treat is both visually stunning and delicious
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups milk
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or mint candies (for garnish)
Instructions
- Prepare Chocolate Pudding: In a bowl, whisk together chocolate pudding mix and 2 cups of milk until smooth. Let it thicken for 5 minutes.
- Prepare Mint Pudding: In a separate bowl, whisk together mint pudding mix and 2 cups of milk. Add a few drops of green food coloring if desired. Let it thicken for 5 minutes.
- Layer the Puddings: In clear cups, alternate layers of chocolate pudding and mint pudding until the cups are filled.
- Top with Whipped Cream: Pipe or spoon whipped cream over the pudding layers.
- Garnish: Sprinkle with chocolate shavings or crushed mint candies for a festive touch.
- Chill and Serve: Refrigerate for 30 minutes before serving for the best texture.
Notes
- Dairy-Free Option: Use plant-based milk and dairy-free whipped topping.
- Peppermint Twist: Use vanilla pudding with peppermint extract and green food coloring instead of mint pudding.
- Chocolate Lover’s Version: Replace mint pudding with white chocolate pudding tinted green.
- Cookie Crunch: Add crushed Oreo cookies between layers for extra texture.
- Boozy Version: Stir a splash of Irish cream liqueur into the pudding for an adult-friendly treat.
Find it online: https://chocolatecoveredamy.com/shamrock-shake-pudding-cups/
