Shamrock Shake Recipe
Celebrate St. Patrick’s Day with a creamy and refreshing homemade Shamrock Shake! This festive green milkshake combines vanilla ice cream, milk, and mint extract for a deliciously cool treat. Quick to make and easy to customize, it’s the perfect way to enjoy a minty dessert at home.
- Prep Time: 5 minutes
- Cook Time: Beverages, Dessert
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverages, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- 1¼ cups milk
- ¼ teaspoon mint extract (adjust to taste)
- 9 drops green food coloring
- 2 tablespoons chocolate syrup (optional, for drizzling)
- Whipped cream (for topping)
- Green decorator sugar or sprinkles (optional, for garnish)
Instructions
- Blend the Shake: In a blender, combine vanilla ice cream, milk, mint extract, and green food coloring. Blend until smooth and creamy.
- Prepare the Glasses: If desired, drizzle chocolate syrup around the inside of two tall glasses.
- Serve: Pour the blended mixture into the prepared glasses. Top with whipped cream and sprinkle with green sugar or sprinkles. Serve immediately
Notes
- Healthier Option: Use low-fat ice cream and milk to reduce calories.
- Dairy-Free Version: Substitute with dairy-free ice cream and plant-based milk alternatives.
- Boozy Twist: Add a splash of crème de menthe or Irish cream liqueur for an adult version.
Find it online: https://chocolatecoveredamy.com/shamrock-shake-recipe/
