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Sherlock Holmes Foggy London Tea Cakes

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Sherlock Holmes Foggy London Tea Cakes are buttery, delicate treats with a hint of vanilla and a dusting of powdered sugar. Perfect for afternoon tea or cozy gatherings, these light, sweet tea cakes will transport you to the foggy streets of London with each bite.

Ingredients

2 cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

1 tablespoon baking powder

½ cup unsalted butter, cold and cubed

1 large egg

¼ cup whole milk

1 teaspoon vanilla extract

Powdered sugar, for dusting

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  3. Incorporate the Butter: Using a pastry cutter or your fingers, rub the cold cubed butter into the dry ingredients until the mixture forms coarse crumbs.
  4. Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, and vanilla extract. Add to the dry mixture and stir until just combined. Do not overmix.
  5. Knead and Roll the Dough: Transfer the dough to a floured surface. Knead gently 4-5 times, then roll to ½ inch thickness.
  6. Cut the Tea Cakes: Use a 2-inch round cutter to cut out rounds and place them on the prepared baking sheet.
  7. Bake: Bake for 12-15 minutes until the edges are lightly golden.
  8. Cool and Dust with Powdered Sugar: Let the tea cakes cool on a wire rack, then dust generously with powdered sugar before serving.

Notes

For a flavor twist, try adding almond extract or lemon zest to the dough.

For extra sweetness, drizzle a light glaze made from powdered sugar and milk over the cooled tea cakes.

Nutrition

Find it online: https://chocolatecoveredamy.com/sherlock-holmes-foggy-london-tea-cakes/