This Simple Fruit Cake is a moist, buttery dessert filled with dried fruits like raisins, cranberries, apricots, and sultanas. A quick soak in orange juice enhances the natural sweetness of the fruit, making it the perfect cake for any occasion.
2 cups (300g) mixed dried fruit (raisins, cranberries, chopped apricots, sultanas, cherries)
½ cup (120ml) orange juice or warm water
1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
4 large eggs, room temperature
2 ½ cups (310g) all-purpose flour
2 tsp baking powder
½ tsp salt
1 tsp vanilla extract
Zest of 1 orange
¼ tsp ground cinnamon (optional)
½ cup powdered sugar
1–2 tbsp lemon or orange juice (for glaze)
The glaze is optional but gives a fresh, sweet citrus finish to the cake.
You can add chopped nuts like walnuts or pecans to the batter for added texture.
Feel free to swap out the dried fruits based on availability or personal preference.
Find it online: https://chocolatecoveredamy.com/simple-fruit-cake-recipe/