These Skinny Banana Chocolate Chip Muffins are a healthier version of a classic treat. Made with ripe bananas, Greek yogurt, and honey, they are light, fluffy, and lower in fat and sugar while still delivering on flavor. Perfect for breakfast or a snack!
3 ripe bananas (preferably overripe)
¼ cup Greek yogurt (plain or vanilla)
¼ cup honey (or maple syrup)
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup all-purpose flour (or whole wheat/gluten-free alternative)
½ cup semi-sweet chocolate chips
For added crunch, consider adding chopped walnuts, pecans, or other nuts to the batter.
Mix in dried cranberries, raisins, or chopped dates for a fruity twist.
For a gluten-free version, use a gluten-free flour blend or try whole wheat flour for a heartier muffin.