Slow Cooker Borscht
This Slow Cooker Borscht is a hearty and nutritious Eastern European beet soup, packed with tender vegetables and deep, earthy flavors. Made effortlessly in the slow cooker, this classic dish is perfect for meal prep and tastes even better the next day. Serve it hot with a dollop of sour cream for a comforting and flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Eastern European
- Diet: Gluten Free
Ingredients
- 4 cups beef broth
- 3 medium beets, peeled and grated
- 2 medium carrots, peeled and grated
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 2 cups shredded cabbage
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- 1 tbsp white vinegar
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp sugar
- ¼ cup fresh dill, chopped
- Sour cream (for serving)
Instructions
- Prepare the Ingredients:
- Peel and grate the beets and carrots. Dice the potatoes and chop the onion.
- Assemble in the Slow Cooker:
- Add beef broth, beets, carrots, onion, potatoes, cabbage, tomatoes, garlic, vinegar, salt, pepper, and sugar to the slow cooker. Stir to combine.
- Cook the Borscht:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender.
- Finish and Serve:
- Stir in fresh dill before serving.
- Serve hot with a dollop of sour cream and a side of rye bread or garlic toast.
Notes
- Vegetarian Borscht: Use vegetable broth instead of beef broth.
- Meat Lover’s Version: Add shredded beef or cooked sausage for extra protein.
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
Find it online: https://chocolatecoveredamy.com/slow-cooker-borscht/
