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S’mores Pretzel Rods

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Crunchy, chocolatey, and irresistibly sweet-salty, these S’mores Pretzel Rods combine classic campfire flavors—milk chocolate, graham crackers, and marshmallows—into an easy, no-bake treat perfect for parties or gifting.

Ingredients

10–12 jumbo pretzel rods

10 oz melting milk chocolate

1 cup crushed graham crackers

1 cup mini marshmallows

Optional: flaky salt

Instructions

  1. Line a baking sheet with parchment paper and lay out the pretzel rods.
  2. In a microwave-safe bowl, melt about three-quarters of the milk chocolate in 20–30 second bursts, stirring between each until smooth.
  3. Pour the melted chocolate onto a sheet of parchment paper or dip the pretzel rods directly into the chocolate, coating about two-thirds of each rod.
  4. While the chocolate is still warm, sprinkle crushed graham crackers over the coated area and gently press on a few mini marshmallows so they adhere.
  5. Place the decorated pretzel rods on the prepared baking sheet and let them set at room temperature until firm.
  6. Optionally, toast the marshmallows lightly with a kitchen torch for that campfire flavor.
  7. Melt the remaining chocolate and drizzle over the pretzel rods for a finished look. Add a pinch of flaky salt if desired.
  8. Allow to set completely before serving or wrapping for gifts.

Notes

Use dark or white chocolate for a flavor variation.

To make melting easier, add 1 teaspoon coconut oil to chocolate chips if not using melting wafers.

Add crushed peanuts, toffee bits, or caramel drizzle for extra indulgence.

Mini pretzel rods make great bite-sized treats.

Store in a cool, dry place in an airtight container for up to 5 days.

Nutrition

Find it online: https://chocolatecoveredamy.com/smores-pretzel-rods/