Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is a comforting and simple dessert that blends the beloved flavors of snickerdoodles with a gooey, cobbler-like texture. With cinnamon, brown sugar, and butter, this easy-to-make dessert will be a hit for any occasion. Whether served warm with vanilla ice cream or on its own, Snickerdoodle Cobbler is sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings
- Category: Dessert, Cobble
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C) and spread melted butter evenly in a 9×13-inch baking dish.
- In a large bowl, whisk together milk, vanilla extract, and granulated sugar.
- Add flour, baking powder, salt, and cinnamon, whisking until just combined (do not overmix).
- Spoon batter over melted butter in the baking dish. Do not stir or mix.
- Sprinkle brown sugar evenly over the batter.
- Carefully pour hot water over the batter and sugar mixture.
- Bake for 30-35 minutes, or until golden brown with a slightly gooey center.
- Mix cinnamon and sugar in a small bowl and sprinkle over the hot cobbler.
- Allow cobbler to cool slightly before serving.
Notes
- For a fruity variation, add apple pie filling or canned peaches before baking.
- For a gluten-free version, substitute the all-purpose flour with almond or coconut flour.
- This cobbler can be made ahead and refrigerated for later use. Reheat at 325°F for 10-15 minutes.
Find it online: https://chocolatecoveredamy.com/snickerdoodle-cobbler-recipe/
