Snickerdoodle Cobbler
Snickerdoodle Cobbler is a warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with a buttery, cinnamon-sugar cobbler. It forms its own caramel-like sauce as it bakes, making it the perfect comforting treat served with ice cream or whipped cream.
- Prep Time: 8 minutes
- Cook Time: 33 minutes
- Total Time: 41 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups granulated sugar
3/4 cup whole milk
1 teaspoon pure vanilla extract
1/2 tablespoon ground cinnamon
1 1/2 cups brown sugar
1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- Place butter in a 9×13-inch baking pan and melt it in the oven while it preheats. Remove once melted.
- In a bowl, whisk together self-rising flour, granulated sugar, milk, vanilla extract, and cinnamon until smooth.
- Pour the batter evenly over the melted butter—do not stir.
- Sprinkle brown sugar evenly over the top of the batter.
- Slowly pour hot water over the top without stirring.
- Bake for 30–35 minutes, or until the top is golden brown and slightly crisp, with a bubbling sauce underneath.
- Cool slightly before serving warm with ice cream or whipped cream.
Notes
Use all-purpose flour mixed with 2 1/4 teaspoons baking powder and 1/2 teaspoon salt if you don’t have self-rising flour.
Sprinkle extra cinnamon sugar on top before baking for more flavor.
Add chopped pecans, walnuts, or sliced apples for texture and variety.
Serve warm for the best gooey consistency and flavor.
Drizzle with caramel sauce for an indulgent finish.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 48g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chocolatecoveredamy.com/snickerdoodle-cobbler/
