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Snickers Cookies

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Soft and chewy Snickers cookies loaded with gooey caramel, peanuts, nougat, and melty chocolate chips, made with melted butter for a rich bakery-style texture.

Ingredients

2 cups plus 2 tablespoons (266g) all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (168g) unsalted butter, melted and slightly cooled

3/4 cup (158g) brown sugar

1/3 cup (66g) granulated sugar

1 large egg

2 teaspoons vanilla extract

1 cup (180g) chopped Snickers bars, divided

1 cup (180g) chocolate chips, divided

Instructions

  1. Whisk together flour, cornstarch, baking soda, and salt in a bowl. Set aside.
  2. In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
  3. Whisk in the egg and vanilla extract until fully combined.
  4. Gradually stir the dry ingredients into the wet ingredients, mixing just until incorporated.
  5. Fold in 3/4 cup chopped Snickers and 3/4 cup chocolate chips until evenly distributed.
  6. Cover and refrigerate the dough for at least 2 hours or up to 48 hours.
  7. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
  8. Scoop about 2 tablespoons of dough per cookie and place 2 inches apart on prepared sheets.
  9. Bake one sheet at a time for 8–10 minutes, until tops look set.
  10. Cool on the baking sheet for 10 minutes. Press remaining Snickers and chocolate chips onto warm cookies for a bakery-style finish.

Notes

Chilling the dough is essential for thick, chewy cookies.

Let melted butter cool slightly before mixing to prevent excess spreading.

Sprinkle flaky sea salt on top for a sweet-salty finish.

Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://chocolatecoveredamy.com/snickers-cookies/