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Snoop Dogg’s Rolls Royce Cookies

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Decadent peanut butter chocolate chip cookies inspired by Snoop Dogg’s Rolls Royce Cookies. Buttery, rich, and packed with chocolate chips, these cookies bake up soft in the center with lightly golden edges, perfect for an indulgent treat.

Ingredients

1 cup (2 sticks) butter

1/2 cup creamy peanut butter

1/2 cup packed light brown sugar

1/2 cup granulated sugar

1 large egg

1 tsp pure vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add egg and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually stir dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips.
  7. Scoop dough: tablespoon-sized portions for smaller cookies or larger scoops for jumbo.
  8. Bake 8–10 minutes for small cookies or 11–12 minutes for jumbo, until edges are lightly golden and centers are soft.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use chunky peanut butter for extra texture.

Swap semisweet chips for milk or white chocolate, or mix them together.

Add chopped peanuts or festive candies for crunch and variety.

Slightly underbake for chewier cookies.

Natural peanut butter can be used, but may alter texture.

Nutrition