Snow Ice Cream
Snow Ice Cream is a fun and nostalgic treat that turns fresh, clean snow into a creamy, delicious dessert. With just a few ingredients—milk, sugar, and vanilla—you can create this seasonal favorite. Add your favorite mix-ins for a customizable, refreshing dessert!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 gallon clean snow
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups milk
Instructions
1️⃣ Collect Snow:
Place a large, clean bowl outside to collect fresh, clean snow.
2️⃣ Prepare Mixture:
In a separate bowl, mix together sugar, vanilla extract, and milk. Stir until the sugar dissolves.
3️⃣ Combine:
Gradually add the milk mixture to the collected snow, stirring gently until the desired consistency is reached.
4️⃣ Serve:
Scoop the Snow Ice Cream into bowls and enjoy immediately!
Notes
- Flavor Additions: Add cocoa powder, fruit purees, or flavored extracts to create different flavors.
- Texture Enhancements: Mix in chocolate chips, crushed cookies, or nuts for a fun texture.
- Sweetener Substitutes: Use honey, maple syrup, or stevia for a different sweetening option.
- Storage: Best served immediately, but can be stored in the freezer for up to a week in an airtight container.
Find it online: https://chocolatecoveredamy.com/snow-ice-cream/
