Snowflake OREO Cookie Balls
Festive no-bake Snowflake OREO Cookie Balls made with crushed OREOs, cream cheese, and a red-tinted white chocolate coating, decorated with delicate snowflake designs for the perfect holiday treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
36 OREO cookies, finely crushed
16 oz white chocolate, melted
Red food coloring
White decorating gel
Instructions
- Crush the OREO cookies into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.
- In a bowl, combine the softened cream cheese with the cookie crumbs until fully blended.
- Shape the mixture into 48 balls (about 1 inch each) and roll between your palms until smooth.
- Place the balls on a waxed paper–lined baking sheet and freeze for 10 minutes.
- Melt the white chocolate and tint with red food coloring. Dip each ball into the melted chocolate, allowing excess to drip off.
- Arrange coated balls on a waxed paper–lined tray. Drizzle with more melted chocolate or use white decorating gel to create a snowflake design.
- Refrigerate for 1 hour or until firm. Keep refrigerated until serving.
Notes
Swap white chocolate for milk or dark chocolate for a richer flavor.
Add a few drops of peppermint extract for a festive twist.
Use different colors for coating to match other holidays.
Roll in sprinkles instead of decorating with icing.
Top with crushed candy canes for added crunch and flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 210
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/snowflake-oreo-cookie-balls/
