Southern Fried Shrimp Recipe
This Southern Fried Shrimp recipe offers a crispy, golden exterior with a tender, juicy inside, making it the perfect addition to any meal. Quick and easy to prepare, these shrimp are seasoned with a blend of spices and fried to perfection, offering the ideal balance of crunch and flavor. Whether as an appetizer or part of a seafood feast, they are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Main Dish
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Large shrimp (peeled and deveined)
Buttermilk
Cornstarch
All-purpose flour
Cornmeal
Garlic powder
Onion powder
Paprika
Cayenne pepper
Salt & pepper
Vegetable oil (for frying)
Lemon (for garnish)
Instructions
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Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture.
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Soak the Shrimp in Buttermilk: Soak shrimp in buttermilk for 15-20 minutes.
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Make the Coating: In a shallow dish, combine cornstarch, flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
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Dredge the Shrimp: Coat each shrimp in the mixture, shaking off excess.
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Heat the Oil: Heat vegetable oil in a pan to 350°F (175°C).
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Fry the Shrimp: Fry shrimp in batches for 2-3 minutes per side, until golden brown.
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Serve: Drain shrimp on paper towels, serve with a squeeze of fresh lemon.
Notes
You can use frozen shrimp, but ensure they are thawed and patted dry.
To make this recipe healthier, try baking the shrimp at 400°F (200°C) for 12-15 minutes, flipping halfway through.
For extra spice, add more cayenne pepper to the seasoning or drizzle with hot sauce after frying.
Find it online: https://chocolatecoveredamy.com/southern-fried-shrimp-recipe/
