Spiced Pear Fall Treats Tart
This Spiced Pear Fall Treats Tart features tender, spiced pears in a buttery, flaky crust, enhanced with warm notes of cinnamon and nutmeg. It’s the perfect autumn dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pre-made pie crust
4 ripe Bosc or Anjou pears, peeled and thinly sliced
2 teaspoons lemon juice
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pre-made pie crust into a tart pan and prick the bottom of the crust with a fork.
- Prepare the Pears: Toss the sliced pears with lemon juice, brown sugar, cinnamon, and nutmeg in a bowl until well coated and the sugar dissolves.
- Assemble the Tart: Arrange the pear mixture evenly over the pie crust and dot with small pieces of butter.
- Bake the Tart: Bake for 30-35 minutes or until the crust is golden brown and the pears are tender and caramelized.
- Cool and Serve: Let the tart cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Notes
Variation: Add chopped walnuts or pecans for crunch.
Caramel Sauce: Drizzle caramel sauce for extra sweetness.
Spice Variations: Add ginger, allspice, or cloves for more flavor depth.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chocolatecoveredamy.com/spiced-pear-fall-treats-tart/
