Spicy Gochujang Noodles
Spicy Gochujang Noodles are a quick and flavorful dish that combines the perfect balance of spicy, savory, and tangy flavors. Coated in a creamy, spicy gochujang sauce, these noodles offer a satisfying kick in every bite. With minimal ingredients and maximum flavor, this dish is perfect for a weeknight dinner or a flavorful lunch. Easy to make, versatile, and packed with bold, Asian-inspired flavors!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Dish, Asian-Inspired, Quick Meal
- Method: Stovetop
- Cuisine: Korean-inspired, Asian
- Diet: Gluten Free
Ingredients
8 oz noodles (rice noodles, soba, or spaghetti)
¼ cup gochujang
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
2 cloves garlic, minced
¼ cup chopped scallions
Instructions
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Cook the noodles: Cook the noodles according to package instructions, then drain and set aside.
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Prepare the sauce: In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, and minced garlic until well combined.
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Toss the noodles: Add the cooked noodles to the bowl with the sauce and toss to coat evenly.
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Garnish and serve: Top the noodles with chopped scallions for a fresh, crunchy finish. Serve immediately!
Notes
Add Protein: For extra protein, add grilled chicken, tofu, or shrimp to the noodles.
Spice it up: Add red pepper flakes or chili oil for an extra spicy kick.
Vegetables: Toss in sautéed vegetables like bell peppers, carrots, or bok choy for added texture and flavor.
Find it online: https://chocolatecoveredamy.com/spicy-gochujang-noodles/
