Print

Spicy Maple Glazed Chicken with Cheddar Polenta: An Incredible 7-Step Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Maple Glazed Chicken with Cheddar Polenta is a delicious meal featuring juicy chicken thighs glazed with a sweet and spicy maple-sriracha sauce, paired with creamy, cheesy polenta for a comforting and flavorful dish.

Ingredients

4 boneless, skinless chicken thighs

½ cup maple syrup

2 tablespoons apple cider vinegar

1 tablespoon soy sauce

1 tablespoon sriracha sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup polenta (coarse cornmeal)

4 cups water or chicken broth

1 cup shredded cheddar cheese

2 tablespoons butter

Salt and pepper, to taste

Instructions

  1. Whisk together maple syrup, apple cider vinegar, soy sauce, sriracha, garlic powder, smoked paprika, salt, and pepper to make the marinade.
  2. Place chicken thighs in a resealable bag or dish and pour marinade over them. Refrigerate for at least 30 minutes or up to 2 hours.
  3. Preheat oven to 400°F (200°C). Bake chicken in a baking dish for 25–30 minutes, basting with marinade halfway through.
  4. Meanwhile, bring water or chicken broth to a boil. Slowly whisk in polenta and cook over low heat, stirring frequently for 15–20 minutes until thickened.
  5. Stir in shredded cheddar cheese and butter into the polenta. Season with salt and pepper and keep warm.
  6. Remove chicken from oven and let rest a few minutes before slicing.
  7. Serve chicken sliced over cheddar polenta, drizzling with any remaining glaze from the baking dish.

Notes

Use boneless chicken breasts instead of thighs if preferred, adjusting cooking time.

Substitute cheddar with Parmesan or Gruyère cheese for a different flavor.

Adjust sriracha amount to modify heat level.

Garnish with fresh parsley or chives for freshness and color.

Serve with roasted broccoli or sautéed greens for a balanced meal.

Nutrition

Find it online: https://chocolatecoveredamy.com/spicy-maple-glazed-chicken-with-cheddar-polenta/