Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a vibrant, sweet-and-spicy condiment made with juicy pineapple, fiery jalapeños, and aromatic spices. Ready in just 30 minutes, this versatile chutney pairs beautifully with grilled meats, tacos, sandwiches, or cheese boards. Its bold flavor and zesty kick make it the perfect addition to elevate your meals or impress guests at your next gathering.
- Prep Time: 30 minutes
- Cook Time: 15–20 minutes
- Total Time: ~40 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion / Global
- Diet: Vegan
Ingredients
1 medium fresh pineapple, peeled, cored, and diced
2–3 fresh jalapeños, seeded and minced (adjust for desired heat)
1 small red onion, finely chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon lime juice (for extra tang)
Instructions
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Prepare Ingredients: Dice the pineapple, mince the jalapeños, and finely chop the red onion.
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Combine: In a medium saucepan, combine pineapple, jalapeños, red onion, apple cider vinegar, brown sugar, ginger, cumin, salt, and black pepper.
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Cook: Bring the mixture to a simmer over medium heat. Cook for 15–20 minutes, stirring occasionally, until the pineapple softens and the mixture thickens to a chutney-like consistency.
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Adjust Seasoning: Taste and stir in lime juice if extra tang is desired.
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Cool and Store: Let cool slightly before transferring to a clean jar or container. Store in the refrigerator until ready to use.
Notes
Fruit Swap: Substitute pineapple with mango or peach for a tropical twist.
Heat Levels: Use more jalapeños or add cayenne pepper to amp up the spice.
Add Herbs: Stir in fresh cilantro or mint at the end for a burst of freshness.
Spiced Up: A pinch of cinnamon or clove can add warmth and depth.
