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Spinach Quiche Recipe

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This Spinach Quiche features a flaky, buttery pie crust filled with a creamy, cheesy, and flavorful custard made with spinach, onions, garlic, and feta cheese. Perfect for breakfast, brunch, or a light dinner, this dish is easy to make, delicious warm or cold, and great for meal prep. Serve it with a fresh salad or a bowl of soup for a complete meal!

Ingredients

  • ½ cup butter
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (4.5-ounce) can mushrooms, drained
  • 1 (6-ounce) package herb and garlic feta, crumbled
  • 1 (8-ounce) package shredded Cheddar cheese, divided
  • Salt and pepper to taste
  • 1 deep-dish pie shell
  • 4 eggs
  • 1 cup milk

Instructions

  • Preheat Oven:

    • Preheat oven to 375°F (190°C).

  • Sauté Aromatics:

    • In a medium skillet, melt butter over medium heat.
    • Add onion and garlic, sauté until lightly browned (about 7 minutes).

  • Prepare Spinach:

    • Drain spinach thoroughly to remove excess moisture. Press between paper towels if needed.

  • Assemble Filling:

    • In a mixing bowl, combine sautéed onion and garlic, drained spinach, mushrooms, feta cheese, and half of the shredded Cheddar.
    • Season with salt and pepper to taste.

  • Prepare Pie Shell:

    • Place the deep-dish pie shell on a baking sheet.
    • Evenly spread the spinach mixture into the pie shell.

  • Prepare Custard Mixture:

    • In a separate bowl, whisk together eggs and milk.
    • Pour over the spinach filling.
    • Sprinkle the remaining Cheddar cheese on top.

  • Bake:

    • Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
    • To check for doneness, insert a knife into the center—it should come out clean.

  • Cool and Serve:

    • Let the quiche cool for 10 minutes before slicing.
    • Serve warm or at room temperature.

Notes

  • For a crispy crust: Blind bake the pie shell for 10 minutes before adding the filling.
  • Cheese Variations: Try Swiss, Gruyère, or Monterey Jack instead of feta and Cheddar.
  • Make it Crustless: Omit the pie shell and bake in a greased pie dish for a low-carb option.

Find it online: https://chocolatecoveredamy.com/spinach-quiche-recipe/