This Spinach Strawberry Salad combines fresh, vibrant ingredients like sweet strawberries, crunchy pecans, creamy feta, and a tangy balsamic poppy seed dressing. It’s the perfect side dish or light meal that’s both healthy and crowd-pleasing.
For the Strawberry Spinach Salad:
¾ cup raw pecans
½ small red onion, very thinly sliced
10 ounces fresh baby spinach (or a 50/50 blend of arugula and spinach)
1 quart strawberries, hulled and quartered (about 1 pound)
¾ cup crumbled feta cheese (buy block-style feta for better texture)
For the Poppy Seed Dressing:
¼ cup balsamic vinegar
3 tablespoons extra-virgin olive oil
1 ½ tablespoons poppy seeds
1 ½ tablespoons honey
½ teaspoon Dijon mustard
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
Substitute pecans with walnuts, almonds, or pistachios for a different texture.
Use goat cheese, blue cheese, or shaved Parmesan instead of feta for variety.
For extra sweetness, add fresh orange or apple slices.
For a vegan version, skip the feta or use dairy-free alternatives like cashew cheese or nutritional yeast.
Swap balsamic dressing for a lemon vinaigrette or honey mustard for a flavor change.
Find it online: https://chocolatecoveredamy.com/spinach-strawberry-salad/