These Jack O’ Lantern Pancakes are a fun and festive Halloween breakfast treat. Made with fluffy pancakes shaped like smiling pumpkins, they are easy to make and even easier to decorate, perfect for family breakfasts or Halloween-themed brunches.
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
Orange food coloring (gel or liquid)
Optional: chocolate syrup or Nutella for decorating
Optional toppings: banana slices, blueberries, mini chocolate chips
For extra fall flavor, add 1/2 teaspoon of pumpkin pie spice or cinnamon to the batter.
For a gluten-free version, swap regular flour for a gluten-free all-purpose flour blend.
For a vegan version, use plant-based milk and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg.
Mini pancakes can be made for bite-sized Halloween treats!