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Spooky Mummy Brownies – The Perfect Halloween Party Treat

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These Spooky Mummy Brownies are the ultimate Halloween treat, offering fudgy, delicious brownies decorated with white chocolate bandages and spooky candy eyes. They’re fun, easy to make, and perfect for any Halloween gathering.

Ingredients

1 box (18.3 oz / 520g) brownie mix

2 large eggs

½ cup (120ml) vegetable oil

3 tablespoons (45ml) water

1 cup (120g) white candy melts or white chocolate chips

12–20 edible candy eyes

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) or as directed on the brownie mix package. Line an 8×8 or 9×9 inch pan with parchment paper and lightly grease it.
  2. Mix the Brownie Batter: In a large bowl, mix together the brownie mix, eggs, vegetable oil, and water. Stir until smooth and well-combined.
  3. Bake the Brownies: Pour the brownie batter into the prepared pan and bake according to the time on the brownie mix package (usually 35-40 minutes). Allow them to cool completely in the pan.
  4. Cut the Brownies: Once cooled, lift the brownies out using the parchment paper and cut them into 12-16 squares.
  5. Melt the White Chocolate: In a microwave-safe bowl, melt the white candy melts or chocolate chips in 30-second intervals, stirring between each, until smooth.
  6. Decorate the Brownies: Transfer the melted chocolate to a piping bag or zip-top bag. Snip the corner and drizzle over the brownies in zig-zag lines to mimic mummy bandages.
  7. Add the Eyes: While the chocolate is soft, gently press two candy eyes onto each brownie.
  8. Let the Chocolate Set: Let the brownies set for about 30 minutes or until the chocolate has hardened completely.

Notes

For a fun twist, you can use colored candy melts or tint the white chocolate with Halloween food coloring like orange or purple.

Feel free to add extra festive touches like sprinkles or candy corn for added decoration.

Nutrition

Find it online: https://chocolatecoveredamy.com/spooky-mummy-brownies-the-perfect-halloween-party-treat/