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Squash Blossom Risotto: An Incredible Ultimate Recipe

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Squash Blossom Risotto is a creamy and delicate dish featuring tender arborio rice infused with fresh squash blossoms, enriched with Parmesan and butter for a luscious seasonal meal perfect for any occasion.

Ingredients

1 cup arborio rice

4 cups vegetable broth (or chicken broth)

1 cup fresh squash blossoms, cleaned and chopped

1 medium onion, finely chopped

2 garlic cloves, minced

½ cup unsweetened white grape juice or apple juice

½ cup grated Parmesan cheese

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

  1. Heat vegetable broth in a saucepan over medium heat; keep warm.
  2. Sauté onion in olive oil over medium heat until translucent, about 5 minutes. Add garlic and cook for 1 minute.
  3. Add arborio rice to skillet and stir for 2–3 minutes to toast.
  4. Pour in white grape juice or apple juice and stir until absorbed.
  5. Add warm broth one ladle at a time, stirring frequently, allowing rice to absorb liquid before adding more. Continue for about 20 minutes.
  6. About 5 minutes before completion, fold in chopped squash blossoms and continue cooking until rice is creamy and al dente.
  7. Remove from heat and stir in butter and Parmesan cheese. Season with salt and pepper.
  8. Serve immediately, garnished with fresh basil if desired.

Notes

Use chicken broth for richer flavor or vegetable broth for vegetarian.

Substitute Parmesan with Pecorino Romano for sharper taste.

Add grilled shrimp or chicken for protein boost.

Use fresh thyme or oregano instead of basil for variation.

For vegan option, omit butter and cheese or use dairy-free alternatives.

Nutrition

Find it online: https://chocolatecoveredamy.com/squash-blossom-risotto/