Strawberries Romanoff
Strawberries Romanoff is a classic dessert featuring fresh strawberries topped with a luscious blend of whipped cream and sour cream, lightly sweetened and enhanced with a hint of orange juice. This no-bake treat is quick, elegant, and perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
- 4 cups fresh strawberries, hulled and halved
- ½ cup sour cream
- 3 tablespoons brown sugar
- 1 tablespoon orange juice
- ½ cup heavy cream
- 3 tablespoons white sugar
Instructions
- Prepare the Strawberries: Place the hulled and halved strawberries in a medium bowl.
- Make the Cream Mixture:
- In a separate bowl, combine sour cream, brown sugar, and orange juice. Mix well.
- In another chilled bowl, whip the heavy cream until frothy. Gradually add white sugar, beating until stiff peaks form.
- Gently fold the whipped cream into the sour cream mixture until fully incorporated.
- Assemble the Dessert: Serve the creamy mixture over the fresh strawberries and enjoy immediately.
Notes
- For a different flavor, substitute orange juice with apple juice.
- Use Greek yogurt instead of sour cream for a tangier taste.
- Add mascarpone cheese for extra richness.
- Best served fresh; store components separately for up to 24 hours.
Find it online: https://chocolatecoveredamy.com/strawberries-romanoff/
