Strawberry Brownies Recipe
These easy Strawberry Brownies offer a twist on the classic dessert, blending strawberry cake mix and rich, fudgy brownie texture. Perfect for any occasion, they feature a smooth strawberry frosting and are a must-try for strawberry lovers! Quick, delicious, and oh-so-sweet.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 35-45 minutes (including cooling)
- Yield: 9-12 brownies
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of strawberry cake mix (Pillsbury recommended)
- 2 large eggs
- 1/2 cup vegetable or canola oil
- 1 tsp pure vanilla extract
- 1/4 cup strawberry preserves (or jam)
- 2–3 tbsp milk (whole, 2%, skim, or cream)
- Optional: 2 oz cream cheese (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 square baking pan.
- In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Stir until smooth and thick.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18-22 minutes or until a toothpick inserted comes out mostly clean.
- Let the brownies cool completely before adding the frosting.
- For frosting, whisk powdered sugar, strawberry jam, milk, and cream cheese (optional) until smooth and thick. Spread over cooled brownies.
- Slice, serve, and enjoy!
Notes
- Feel free to add chocolate chips to the batter for extra richness.
- Top with freeze-dried strawberries or sprinkles for a fun finish!
- Cream cheese is optional for the frosting, but it adds a creamy, tangy flavor.
Find it online: https://chocolatecoveredamy.com/strawberry-brownies-recipe/
