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Strawberry Brownies: An Incredible Ultimate Recipe

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Rich, fudgy chocolate brownies with fresh strawberry bursts, combining classic chocolate goodness with juicy fruit for a luscious and delightful dessert.

Ingredients

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup fresh strawberries, hulled and sliced

½ cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, then vanilla extract. Stir until smooth.
  3. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
  4. Gradually add dry ingredients to wet ingredients, stirring just until combined. Avoid overmixing.
  5. Gently fold in sliced strawberries and chocolate chips if using.
  6. Spread batter evenly into prepared pan.
  7. Bake for 30-35 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let brownies cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  9. Cut into squares and enjoy!

Notes

Swap strawberries for raspberries or blueberries for different fruity notes.

Add nuts like walnuts or pecans for crunch.

Drizzle with melted white chocolate for contrast.

Sprinkle powdered sugar on top for a pretty finish.

Use thawed and drained frozen strawberries if fresh aren’t available.

Fold in strawberries gently to prevent sinking.

Nutrition

Find it online: https://chocolatecoveredamy.com/strawberry-brownies/