Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake combines the perfect balance of sweet strawberries and creamy cheesecake, all in one easy-to-make dessert. With minimal ingredients and effort, this dessert is ideal for any occasion. Whether for family gatherings or casual nights, this indulgent treat will be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 12
- Category: Dessert Cake
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box of yellow cake mix
- 1 cup unsalted butter, melted
- Whipped cream (optional)
Instructions
- Preheat Oven:
Set your oven to 350°F (175°C). - Prepare Pan:
Grease a 9×13-inch baking dish. - Layer Strawberries:
Spread the fresh or frozen strawberries evenly at the bottom of the baking dish. Pour the strawberry pie filling over the strawberries. - Make Cheesecake Layer:
In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls of the mixture over the strawberry layer. - Add Cake Mix:
Sprinkle the dry yellow cake mix evenly over the entire dish. Then drizzle the melted butter over the top. Do not mix. - Bake:
Bake for 45-50 minutes, or until the top is golden brown and bubbly. - Serve:
Let it cool slightly and top with whipped cream if desired.
Notes
- Mixed Berries: Use a combination of blueberries, raspberries, or blackberries for a mixed berry dump cake.
- Peach Version: Swap the strawberry pie filling for peach pie filling for a delicious twist.
- Lemon Zest: Add a touch of lemon zest to the cheesecake layer for a refreshing flavor.
