Prepare the Cheesecake Filling:

1. In a small bowl, beat together cream cheese, sugar, vanilla extract, and strawberry jam until smooth.
2. Cover and refrigerate while preparing the cookie dough.

Make the Cookie Dough:

1. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until combined.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
5. Fold in crushed freeze-dried strawberries.
6. Refrigerate the dough for 30 minutes.

Assemble the Cookies:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop 1 tablespoon of dough, flatten it, and place ½ teaspoon of cheesecake filling in the center.
3. Top with another tablespoon of flattened dough and seal the edges. Roll into a ball.
4. Arrange cookies on the baking sheet, leaving space between them.
5. Bake for 12–15 minutes until golden brown.
6. Let cookies cool for a few minutes before transferring to a wire rack.