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Strawberry Cobbler

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Strawberry Cobbler is a warm, comforting dessert that features juicy, sweet strawberries baked beneath a golden, buttery biscuit topping. Perfect for spring and summer gatherings, this easy cobbler is made with simple pantry ingredients and comes together effortlessly. Serve it warm with vanilla ice cream for the ultimate nostalgic treat!

Ingredients

Strawberry Filling:

Fresh strawberries, hulled and halved

Granulated sugar

Lemon juice

Batter:

Butter

All-purpose flour

Baking powder

Salt

Granulated sugar

Milk

Vanilla extract

Instructions

  • Preheat Oven:
    Preheat your oven to 350°F (177°C).

  • Prepare the Strawberries:
    In a mixing bowl, toss strawberries with sugar and lemon juice. Let sit for 15–20 minutes to macerate.

  • Melt the Butter:
    Place butter in a 9×13-inch baking dish. Transfer dish to the oven to melt for 5–8 minutes. Brush some of the melted butter up the sides of the dish.

  • Make the Batter:
    In a bowl, whisk together flour, baking powder, salt, and sugar. Stir in milk and vanilla until just combined.

  • Assemble:
    Pour the batter evenly over the melted butter. Do not stir. Spoon the macerated strawberries over the top using a slotted spoon, leaving the excess liquid behind.

  • Bake:
    Bake for 40–55 minutes until golden brown and bubbling around the edges. Tent with foil if the top browns too quickly.

  • Cool and Serve:
    Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

Strawberry Buttermilk Cobbler: Use 1 cup buttermilk instead of milk, and adjust leavening to 1½ tsp baking powder + ¼ tsp baking soda.

Vegan Version: Use plant-based butter and non-dairy milk.

Mixed Berry Cobbler: Add blueberries, raspberries, or blackberries to the strawberries.

Less Sugar: You can reduce the sugar or swap with maple sugar or coconut sugar.

Find it online: https://chocolatecoveredamy.com/strawberry-cobbler/