Strawberry Cottage Cheese Ice Cream
Enjoy a creamy, naturally sweet treat with this Strawberry Cottage Cheese Ice Cream. Made with cottage cheese, fresh strawberries, and a touch of honey, this no-churn ice cream is a healthy, protein-packed dessert that’s easy to make and perfect for warm days. With a light, refreshing taste, it’s a great alternative to traditional ice cream!
- Prep Time: 10 minute
- Freeze Time: A few hours or overnight for a firm consistency: Churn Time: 20-25 minutes (depending on your ice cream maker)
- Total Time: 4-6 hours (including freezing time)
- Yield: Approximately 4 servings
- Category: Dessert, Frozen Treat, Healthy
- Method: Blending, Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cottage cheese
- 1 cup strawberries, hulled and sliced
- ½ cup milk
- ⅓ cup honey
Instructions
1. Blend the Ingredients:
- In a blender or food processor, combine the cottage cheese, strawberries, milk, and honey.
- Blend until smooth and creamy.
2. Churn the Ice Cream:
- Pour the blended mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until the mixture reaches an ice cream-like consistency (usually about 20-25 minutes).
3. Freeze:
- Transfer the churned ice cream into an airtight container.
- Freeze for a few hours, or until firm.
4. Serve and Enjoy:
- Once the ice cream is set, scoop and serve chilled. Enjoy this creamy, homemade treat!
Notes
- Other Fruits: Swap strawberries for other berries like raspberries, blueberries, or blackberries for a different flavor.
- Vegan Version: Use plant-based cottage cheese and a dairy-free milk substitute for a vegan-friendly option.
- Add-ins: Mix in chopped nuts, chocolate chips, or a swirl of peanut butter for extra texture and flavor.
