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Strawberry Kiss Cookies Recipe

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Strawberry Kiss Cookies are soft, buttery treats with a burst of strawberry flavor and a chocolate Hershey’s Kiss in the center. Their vibrant pink hue and powdered sugar dusting make them perfect for Valentine’s Day, birthdays, or any festive occasion. Easy to make and irresistibly delicious

Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (3oz) package strawberry-flavored gelatin
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Powdered sugar (for dusting)
  • 20 Hershey’s Kisses, unwrapped

Instructions

  • Preheat the Oven:
    • Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Prepare the Dough:
    • In a mixing bowl, cream together butter and sugar until light and fluffy.
    • Beat in egg, vanilla extract, and strawberry gelatin until well combined.
  • Mix Dry Ingredients:
    • In a separate bowl, whisk together flour, baking powder, and salt.
    • Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
  • Shape the Cookies:
    • Roll dough into 1-inch balls and place them on the prepared baking sheet.
    • Lightly flatten each dough ball.
  • Bake:
    • Bake for 8-10 minutes, or until edges are set.
    • Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
  • Cool & Serve:
    • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
    • Dust with powdered sugar before serving.

Notes

  • Chocolate Twist: Use chocolate-flavored gelatin for a unique twist.
  • Berry Blend: Try raspberry or cherry gelatin for different fruit flavors.
  • Stuffed Cookies: Hide a small chocolate piece inside the dough before baking for extra indulgence.
  • Gluten-Free: Use a 1:1 gluten-free flour substitute.

Find it online: https://chocolatecoveredamy.com/strawberry-kiss-cookies-recipe/