Soft, bakery-style sugar cookies filled with a thick strawberry jam center and topped with a glossy strawberry glaze and colorful sprinkles, inspired by classic frosted strawberry Pop-Tarts but even better homemade.
Vanilla Sugar Cookie Dough
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon almond extract
Strawberry Jam Center
3/4 cup thick strawberry preserves
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
Strawberry Glaze
2 cups powdered sugar, sifted
3–4 tablespoons smooth strawberry purée
1/2 teaspoon vanilla extract
1 drop pink gel food coloring (optional)
Funfetti Topping
1 tablespoon rainbow jimmies
1 tablespoon white nonpareils
1 tablespoon colored sugar crystals
Chilling dough helps cookies keep their shape.
Cornstarch prevents jam from leaking during baking.
Keep cookie tops pale for an authentic Pop-Tart look.
Freeze cookies unglazed for best results.