Strawberry Shortcake Sushi – A Fun Dessert Roll
Strawberry Shortcake Sushi is a fun and creative dessert roll made with soft cake, whipped cream, and fresh strawberries. It’s a light, creamy treat that’s perfect for parties or a fun kitchen project with the kids.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 pieces
- Category: Dessert
- Method: Rolling, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound cake (store-bought or homemade)
1 cup whipped cream or Cool Whip
1 cup fresh strawberries, finely diced
Optional: strawberry jam or puree for spreading
Optional toppings: graham cracker crumbs, sprinkles, or shredded coconut
Instructions
- Slice the pound cake lengthwise into flat, thin sheets, about 1/4” thick. Use a serrated knife or cake leveler for even slices.
- Flatten each slice gently using a rolling pin to make it easier to roll.
- Spread a thin layer of whipped cream or Cool Whip across each cake sheet.
- Place diced strawberries along one edge of the cake. Optionally, drizzle a bit of strawberry jam or puree for extra flavor.
- Carefully roll the cake sheet into a tight spiral, like making sushi.
- If desired, roll the outside of the cake roll in graham cracker crumbs, sprinkles, or shredded coconut for added texture.
- Chill the rolls in the refrigerator for 15-30 minutes for neater slices.
- Slice the rolls into 1” rounds and serve with toothpicks or chopsticks for extra fun!
Notes
For a tropical twist, try using mango, kiwi, or banana in place of strawberries.
Angel food cake or sponge cake can also be used for a lighter texture.
Serve with a dipping sauce like melted chocolate or strawberry sauce for added indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
