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Street Corn Chicken Chili

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This Street Corn Chicken Chili is a hearty, flavorful fusion of white chicken chili and Mexican street corn, creating a comforting one-pot meal. Tender ground chicken, sweet corn, aromatic spices, and creamy elements combine to create a zesty, satisfying dish that’s perfect for any occasion. Simple to make and customizable to your preferred heat level, this chili is sure to become a household favorite.

Ingredients

2 tablespoons olive oil

1 onion, diced

3 to 4 jalapeño peppers, seeds removed and diced

6 to 8 ears corn on the cob, kernels cut from cob

Kosher salt and pepper, to taste

6 to 8 cloves garlic, minced

2 pounds ground chicken

3 tablespoons chili powder

2 tablespoons paprika

1 tablespoon cumin

4 cups chicken broth

¾ cup vegetable broth (optional, as a substitute)

1 tablespoon chicken base (e.g., Better Than Bouillon)

A few dashes of hot sauce (adjust to taste)

1 cup sour cream

1 cup chopped cilantro

3 tablespoons lime juice

Optional toppings: additional cilantro, crumbled cotija cheese, chili powder, lime wedges

Instructions

  • Sauté Vegetables:

    • In a large soup pot, heat olive oil over medium heat.

    • Sauté diced onion, jalapeños, and corn kernels with kosher salt and pepper. Cook for 7 to 9 minutes, stirring occasionally.

  • Cook Chicken and Spices:

    • Add minced garlic, ground chicken, chili powder, paprika, cumin, and additional salt and pepper to the pot.

    • Cook for 7 to 9 minutes, breaking apart the chicken, until browned.

  • Add Liquids and Simmer:

    • Pour in chicken broth, chicken base, and vegetable broth (if using).

    • Bring to a boil, then reduce heat to medium-low. Let it simmer for about 30 minutes to meld the flavors.

  • Finish the Chili:

    • Stir in sour cream, chopped cilantro, lime juice, and hot sauce.

    • Simmer for an additional 5 minutes, adjusting seasoning as necessary.

  • Serve:

    • Ladle the chili into bowls and top with desired garnishes like cilantro, crumbled cotija cheese, chili powder, and lime wedges.

Notes

Meat Options: Swap ground chicken for ground turkey or lean beef.

Vegetarian Version: Use plant-based ground meat and vegetable broth.

Spice Level: Adjust jalapeños and hot sauce for your preferred heat.

Dairy-Free: Use dairy-free sour cream and skip the cotija cheese for a dairy-free version.

Find it online: https://chocolatecoveredamy.com/street-corn-chicken-chili/